SAMPLE ROUTE: FETHIYE - MARMARIS




DAY 1: GOCEK ISLAND - YASSICA ISLANDS
The new guests for mini tour must embark the boat at 09:00 a.m. from Ece Saray Marina. After breakfast, depart from Fethiye Harbor for Gocek Island. While moving through uniquely beautiful islands, we finally anchor at Yassica Islands. Lunch will be taken in this beautiful chain of little islands. Snorkeling in the crystal clear water is recommended. Dinner and overnight in a bay amongst the islands of Gocek.
DAY 2: BEDRI RAHMI BAY - SARSALA - AGA LIMANI
After breakfast, sail to the spectacularly stunning Bedri Rahmi Bay, named after a famous Turkish artist and then to Sarsala Bay. Cruise to Aga Limani before lunch. Overnight stay in this lovely bay.
DAY 3 KUMLUBUK BAY - CENNET ISLAND - MARMARIS
After breakfast, depending on the weather, depart early for Kumlubuk Bay with swim stops along the way. Kumlubük - meaning Sandycove - lies within sight of the harbour of Marmaris but is cut off from it by a forbidding set of limestone mountains. Development is still embryonic. The 2-mile-long beach of black sand remains uncrowded. Behind it, a handful of farmhouses and a few shabby hotels stick out of the citrus gardens. The ruins of ancient Amos lie undisturbed in the bush on top of a cliff on the edge of the village.. Tea is served at 5 pm somewhere in the vicinity of Cennet Island. Afterwards we sail to Marmaris port. Overnight stay at Marmaris Harbour. Guests wishing to see more of Marmaris are recommended to go to the city center and experience the lively night life.
DAY 4: MARMARIS
The guests will leave the boat with precious memories by 10:30 after breakfast.


Optional Excursion: Turkish Hamam
Depending on sea and weather conditions, Onelli Yachting reserves the right to make necessary changes to the tour itinerary to ensure the safety and comfort of our guests.


WEEKLY STANDART MENU

Breakfast
Traditional Turkish-Mediterranean breakfast. There is something for everyone; from egg dishes to fresh fruits: 3 kind of jam , salami , sausage , honey , butter , green olives ,black olives , feta cheese , cheddar cheese ,egg , tomato, cucumber , fruit , milk , unlimited tea & coffee.

Lunch
6 days-each day a different meals selection below : Cooked Turkish lunch, with traditional dishes of Turkish rice, pasta and vegetable dishes, along with fresh salads and the famous Turkish bread,chicken with vegetables , green beans , auburgine musakki , pasta with oven , rice , couscous , salads ,different type of pastas , cucumber with garlic and yoghurt , aubergine grill with yoghurt , fruits.

5 O'CLOCK TEA
It's tea / coffee time in the afternoon, with cookies and biscuits. We also serve fresh seasonal fruits throughout the day . unlimited tea & coffee , biscuits , cookies , cake and patty with cheese

Dinner
6 days-each day a different meals selection below : Grilled fish, fried fish ,grilled chicken - Turkish meatballs, meat saute , roasted chicken , mushroom , salads ,traditional Turkish rice, couscous , pasta , red beans , smashed potatoes , yoghurt ,and vegetable dishes, garnish , dessert , fruits . A number of fresh salads are also served. It’s a feast! Vegetarian dishes are available.
Phone: + 90 252 313 36 38   /   Mobil: + 90 532 355 99 86    /   Email: bodrum@bluecruisebodrum.com   /                /   © XL Onelli