SAMPLE ROUTE: FETHİYE - GOCEK - KEKOVA - FETHİYE *** STANDART GULETS


1.DAY: Today we will board our gulet in the late afternoon at Fethiye harbour. We have a brief introduction to your yacht and some information about the tour. Enjoy the first evening, have dinner on board and can explore the vibrant night life of Fethiye later in the evening. Overnight Fethiye harbour.
2.DAY: Fethiye to Red Island We set off after breakfast heading into Fethiye Gulf for swimming and catching some of that fabulous Turkish sunshine. We visit some small bays for lunch and then cruise onto Red Island, otherwise known as, Kizilada. A lighthouse sits atop this red pebbled island, a perfect wedding setting. We can explore small sand bank, spotting the many rabbits that inhabit this island. Dinner and overnight near Red Island.
3.DAY: Red Island to Gocek Bay This morning we anchor down in Gocek, a very famous port in the Fethiye Gulf. Walk along the promenade into the beautiful town of Gocek, do a spot of shopping or spend some time in one of the small cafes. Today you have the option to visit the charming town of Dalyan from the port of Gocek. On this tour we visit Turtle Beach, home to the very ancient Caretta Sea Turtle. We will also cover ourselves head to toe at the natural mudbaths – a lot of fun and make a stop at the long, sandy Iztuzu Beach. Here you can build sandcastles or jump into the waves. After your fun filled day we will return to the gulet and stay overnight in Gocek Bay.
4.DAY: Gocek Bay to 12 Islands - On Day 4 we will explore the variety of beautiful islands scattered throughout the 12 Islands region. The many different islands placed next to each other make it look like pearls of a necklace. We will stop at Yassicalar and Boynusbuku Islands for swimming and lunch. It will be a day with plenty of relaxation and spending more time in the water then out of it. We will stay overnight in the 12 Islands region.
5.DAY: 12 Islands to Hamam Bay We will enjoy a delicious breakfast before making our way to Bedri Rahmi Bay. This bay is famous for the large fish painting on a shoreline rock dating back to the 70’s and painted by the first blue voyager in the area. We will have swimming breaks in many different bays before setting down in Hamam Bay (aka Cleopatra’s Bath) for the afternoon. The crystal, clear, blue water here invites for some snorkeling and swimming. Discover the ruins submerged in water or do a spot of fishing to for the catch this evening. Overnight in a secluded bay.
6.DAY: Hamam Bay to Manastir Bay At daybreak we continue to Tersane Island in the Gulf of Fethiye. Tersane translates as shipyard in Turkish, named after the Greek settlers who were shipbuilders on the island. The tradition of shipbuilding on Tersane Island goes back to Byzantine times. The ruins of the ancient town Arymaxa in this area are sure to impress. Our last stop of the day is Manastir Bay where we have dinner and spend the night.
7.DAY: Manastir Bay to Fethiye After breakfast we will start the tour to the Bay of Turunc, situated in the Gulf of Fethiye. This is our last opportunity to jump into the clear, refreshing water. You will be back in Fethiye harbor shortly after lunch. This afternoon you can spend your time exploring the old town, get a Turkish Bath or enjoy the many cafes and restaurants along the marina. Tonight we have our last dinner on board and spend the night in harbour.
8.DAY: Fethiye This morning it is time to say goodbye to your crew and fellow passengers. Check out time is after breakfast, around 9am.

Onelli Yachting might do some changes within the cruise programme according to the sea and weather conditions for the safety and security of our guests






WEEKLY STANDART MENU

Breakfast
Traditional Turkish-Mediterranean breakfast. There is something for everyone; from egg dishes to fresh fruits: 3 kind of jam , salami , sausage , honey , butter , green olives ,black olives , feta cheese , cheddar cheese ,egg , tomato, cucumber , fruit , milk , unlimited tea & coffee.

Lunch
6 days-each day a different meals selection below : Cooked Turkish lunch, with traditional dishes of Turkish rice, pasta and vegetable dishes, along with fresh salads and the famous Turkish bread,chicken with vegetables , green beans , auburgine musakki , pasta with oven , rice , couscous , salads ,different type of pastas , cucumber with garlic and yoghurt , aubergine grill with yoghurt , fruits.

5 O'CLOCK TEA
It's tea / coffee time in the afternoon, with cookies and biscuits. We also serve fresh seasonal fruits throughout the day . unlimited tea & coffee , biscuits , cookies , cake and patty with cheese

Dinner
6 days-each day a different meals selection below : Grilled fish, fried fish ,grilled chicken - Turkish meatballs, meat saute , roasted chicken , mushroom , salads ,traditional Turkish rice, couscous , pasta , red beans , smashed potatoes , yoghurt ,and vegetable dishes, garnish , dessert , fruits . A number of fresh salads are also served. It’s a feast! Vegetarian dishes are available.
Phone: + 90 252 313 36 38   /   Mobil: + 90 532 355 99 86    /   Email: bodrum@bluecruisebodrum.com   /                /   © XL Onelli