FOOD & DRINK SAMPLE MENU

TURKISH BREAKFAST
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, Sucuk, omelette, savory pastry, tomatoes, cucumber, crepe, breads , juice, tea and coffee.


 


 


 
1st DAY
 

LUNCH - Grilled Chicken, Sehriyeli Pilav, Rice With Vermicelli, Mixed Salad, Broccoli Salad, Pusley With Yoghurt, Turkish Borek, Flaky Pastry With Cheese, Fruits

DINNER - Grilled Gilthead Seabream, Fried-calamari, Pan Fried Shrimps, Parboiled Potatoes, Green Salad, Eggplant Salad With Yoghurt, Green Beans In Olive Oil, Dessert




 


 


 
2nd DAY
 

LUNCH - Spaghetti Bolognese, Fried Eggplant, Zucchini & Potatoes With Tomato Sauce, Tuna Salad, Potatoe Salad, Grilled Red Peppers, Dessert: Ice Cream

DINNER - Rump Steak With Mushroom Sauce, Rice With Carrots, Lettuce Zucchini In Olive Oil, "Saksuka" - Eggplant Dish, "Haydari" - Turkish Yoghurt, Dip Dessert




 


 


 
3rd DAY
 

LUNCH - "karniyarik" - Eggplant Filled With Tomatoes, Minced Meat & Garlic, "perde Pilavi" - Rice Filled With Chicken in Cake Pan Salad Wth Mayonnaise Turk. Tzatziki Celery Salad, Boiled Vegetables, Fruits

DINNER - Grilled Seabass, Grilled Squid Shrimp Salad, Green Salad, "Barbunya Pilaki" - Red Beans in Olive Oil Eggplant Saladi Dessert: "backed Helva" - Sweet, Prepared in Varities With Sesame Oil




 


 


 
4th DAY
 

LUNCH - Mixed Pizza, Pommes Frites, Turkish 'borek' - Flaky Pastry With Cheese, Marinated Cucumber, Rocket Salad 'mucver' - Roasted, Zucchini With Dill, Dessert: Pudding

DINNER - Grilled Meatballs Rice With Tomatoes, Sheperd Salad, Humus 'acili Ezme' - Spicy Pate With Paprika, Onions And Tomatoes Filled Tomatoes, Dessert: 'sekerpare'- Turkish Sweet




 


 


 
5th DAY
 

LUNCH - Backed Chicken Roast, Potatoes Grated Pasta, Vegetable Pan Mixed Salad Mediterranean Salad, Vegetable-purslane with Yoghurt Fruits

DINNER - Mixed Grill Pan "meyhane Pilavi" - Bulgur With Tomatoes & Paprika , "Haydari" - Spread Made With Joghurt, Curd Cheese & Garlic "piyaz" - Cold Dish Made With Dried Beans, Dessert: Rice Pudding




 


 


 
6th DAY
 

LUNCH - "kadinbudu Kofte" - Turkish Meatball, Backed Pasta, Tomato Salad, Russian Salad, Carrot Salad, Dessert: "muhallebi" - Traditional Turkish Pudding With Milk

DINNER - Fish ,  Fried Calamari, Fried Shrimps, Boiled Potatoes Filled Paprika with Olive Oil, Green Salad, Lentil Salad, Dessert: Chocolate Cake




 


 


 
7th DAY
 

LUNCH - "hasanpasa" Meatballs, Flaky Pastry Pan, Black-eyed Pea, Boiled Vegetable, Broccoli Salad, Sheperd Salad, Grilled Red Paprika Eggplant with Yoghurt, Zucchini, Dessert: Ice

DINNER - "coban Kavurma" - Traditional Turkish Lamb, Rice, Beetroot with Yoghurt, 'fasulye Pilaki' - White Beans, Salad Fruits